Ingredients:

 

• 1 16oz cookie dough

• Oreos 

• 1/2 cup of granulated sugar 

• 2 eggs

• 1/2 tsp of vanilla extract 

• Pinch of salt

• 2 8z cream cheese (softened)

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Steps:

 

• Preheat oven to 325 degrees

• Spray an 8X8 or 9X9 pan with cooking oil or butter

• Line the pan with cookie dough 

• Top with a layer of Oreos

• Cheesecake: Mix together cream cheese until soft, then add sugar, vanilla, salt, and eggs (preferably use a hand held mixer)

• Keep mixing until fully combined and smooth 

• Pour over the Oreo layer and smooth top

• Top with broken Oreo pieces

• Cook for about 30 minutes, until center is only slightly jiggly 

• Refrigerate for 3 hours, or overnight 

• Cut into slices and serve!