Ingredients: (yields 8 cookies)

 

• 1 cup of butter (room temp)

• 3/4 cup light brown sugar

• 1/2 cup of sugar

• 2 eggs

• 1 cup of cake flour

• 1 1/2 cup of all purpose flour 

• 1 tsp of baking powder

• 1 tsp of baking soda 

• 1/2 tsp of salt

• 2 cups of chopped walnuts 

• 2 cups of milk chocolate chips

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Steps:

 

• Preheat oven to 400 degrees f

• Mix together butter and both sugars until light and fluffy 

• Add the eggs and beat again until everything Is incorporated 

• Mix together the flours, baking powder, baking soda, and salt in another bowl 

• Add in the flour mixture to the dough and mix 

• Pour in the walnuts and chocolate chips 

• Fold them into the dough until everything is incorporated 

• Use an ice cream scooper to get 8 equal sized balls 

• Refrigerate for 30 minites 

• Bake 4 cookies per pan

• Cook for 10-12 minutes (don’t over bake.. that’s what I did and they didn’t get that gooey inside. Trust the time)

• Let cool for 10 minutes before serving 

• Enjoy!