Crispy French toast 

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Ingredients: (Yields 3 slices)

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• 3 eggs

• 1/3 cup of double cream 

• 1 tsp of vanilla 

• brown sugar 

• challah bread

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Steps:

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• Mix the egss, double cream, and vanilla extracts in a bowl

• Cut challah into slices 

• Pour the mixture into a pan and let the challah soak in (flip to other sider after 10 seconds)

• Sprinkle brown sugar onto one side only and cook on pan with the sugar side facing down

• Flip once its golden 

• Add powdered sugar fruit and any other toppings go your choice!