Ingredients: 

 

• 1 stick of melted butter

• 1/2 cup of white sugar

• 1/2 cup of brow sugar

• 2 tsp of cinnamon 

• 2 packs of pilsbury biscuits 

 

Steps:

 

• Preheat oven to 350 degrees and spray bundt cake pan with cooking oil

• Cut each biscuit into 4 equal sized pieces 

• Combine the sugar and cinnamon in a bowl 

• Dip each piece into the mixture of cinnamon and sugar 

• Place each piece in the pan and stack on top of each other

• In a separate bowl mix together the brown sugar and butter

• Drizzle the mixture over the biscuits 

• Cook for about 30 minutes 

• Let sit for 5 minutes, then flip over onto a big plate

• They are best served warm!!