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  • 1 stick of melted butter

  • 1/2 cup of white sugar

  • 1/2 cup of brow sugar

  • 2 tsp of cinnamon 

  • 2 packs of pilsbury biscuits 




  • Preheat oven to 350 degrees and spray bundt cake pan with cooking oil

  • Cut each biscuit into 4 equal sized pieces 

  • Combine the sugar and cinnamon in a bowl 

  • Dip each piece into the mixture of cinnamon and sugar 

  • Place each piece in the pan and stack on top of each other

  • In a separate bowl mix together the brown sugar and butter

  • Drizzle the mixture over the biscuits 

  • Cook for about 30 minutes 

  • Let sit for 5 minutes, then flip over onto a big plate

  • They are best served warm!!

Monkey Bread

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