Fig & Brie pastry
Ingredients:
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2 sheets of puff pastry (brand: pefferidge farm)
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Red pepper jelly
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Fig jam
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Rosemary
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1 egg
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1 whole brie
Steps:
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Preheat oven to 375
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Roll out one of the pastry sheets onto a lightly floured board
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Transfer sheet to a parchment lined baking tray
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Place the brie in the center.
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Generously brush the surrounding pastry with the pepper jelly
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Spread the fig preserve over the top of the brie
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Roll out second sheet of pastry and then carefully drape over the cheese
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Pinch the 2 sheets together, around the edges
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Cut 12 even strips around the pastry
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Pinch the edges of the strips closed
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Lift up one strip at a time and twist it once and lay it back down on the tray
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Beat an egg and brush the entire pastry with it
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Sprinkle dried rosemary all over pastry
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Bake for about 25 minutes, until golden brown.
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Jelly may gently ooze out of the sides - don’t worry - it adds to the deliciousness!
