Ingredients: 

 

• 1/2 cup of softened butter

• 1/2 cup of brown sugar

• 3/8 cup of white sugar

• 1 egg

• 1tsp of vanilla extract

• 1tsp of red food coloring 

• 2 1/8 cups of flour 

• 1/8 cup of cocoa powder

• 1+1/2 tsp baking powder 

• 1/2 tsp baking soda

• 1/2 tsp of salt

• 2 cups of white chocolate chips

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Steps:

 

• Preheat oven to 400 degrees f

• Mix together butter and both sugars till creamy 

• Add in egg, vanilla, and food coloring and beat again  

• Add in flour, baking powder, baking soda, cocoa powder & salt until a cookie dough is formed

• Add in white chocolate chips until they are all distributed throughout the dough 

• Weigh your cookies out into eight balls (about 100g each) 

• If you don’t want them that big you can make smaller ones :)

• Let the balls sit in the freezer for 30 minutes

• Put in oven for 12-14 minutes

• Let cool for about 30 minutes before serving 

• Also, if you made double the amount, cook for about 9 minutes 

• Enjoy!!