Thumbprint Coconut Cookies 

Ingredients:

• Raspberry jam

• 1.5 sticks of unsalted butter (room temp)

• 1/2 cup of sugar

• 3/4 tsp of vanilla extract 

• Pinch of salt

• 1 egg (lightly beaten)

• 6 ounces of sweetened coconut 

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Steps:

• Preheat oven to 350 degrees 

• Beat sugar, butter, and vanilla until fluffy and pale

• Add in flour (gradually) and mix until fully blended 

• Use your hands to form dough into a ball until everything is incorporated 

• Roll the dough into 1 inch balls

• Dip the dough ball in the beaten egg and then roll in coconut flakes 

• Line cookies on parchment paper 

• Using your thumb, or a teaspoon, make an indent in the center of the cookie

• Add in raspberry jam, or another flavor and cook for 20-25 minutes until the coconut is golden brown

• Let cool for about 10 minutes before serving

• Enjoy!